catch it, clean it, cook it

A Chance Catch. Lemon Myrtle Smoked Tailor

This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading

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Inksquidzit – Catching Sydney Squid

Saturday morning was an early start. The crisp cool air gave wave to a lumpy and rain filled horizon. We putted out to my never fail squid spot. We were … Continue reading

June 4, 2014 · Leave a comment

Exploring our native foods pt1

Recently I was on a road trip with my wife on the North Coast of NSW. We like to just pack the ute with the basics and head off with … Continue reading

December 11, 2013 · 2 Comments

Supporting our local growers.

After shopping for fruit and veg at supermarkets¬†for years,¬†I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading

December 4, 2013 · 1 Comment

Meet the locals

A lazy Sunday mid-morning, the swell was dead flat, the water crystal clear and the sky presented a beautiful blue blanket without a cloud in the sky. This is what … Continue reading

August 30, 2013 · 2 Comments

Beer Battered Flathead

Beer Battered Flathead, 3 of my favourite words to read on any menu! So when the opportunity arose to fish with a good friend, work colleague and expert flathead fisher, … Continue reading

August 30, 2013 · Leave a comment

Cats Crayfish Linguine

In the South East of Australia we get an influx of the Eastern Rock Lobster in the winter months. These are rated as one of the best eating crustaceans in … Continue reading

August 20, 2013 · Leave a comment