A Chance Catch. Lemon Myrtle Smoked Tailor
This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading
Inksquidzit – Catching Sydney Squid
Saturday morning was an early start. The crisp cool air gave wave to a lumpy and rain filled horizon. We putted out to my never fail squid spot. We were … Continue reading
Exploring our native foods pt1
Recently I was on a road trip with my wife on the North Coast of NSW. We like to just pack the ute with the basics and head off with … Continue reading
Supporting our local growers.
After shopping for fruit and veg at supermarkets for years, I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading
Meet the locals
A lazy Sunday mid-morning, the swell was dead flat, the water crystal clear and the sky presented a beautiful blue blanket without a cloud in the sky. This is what … Continue reading
Beer Battered Flathead
Beer Battered Flathead, 3 of my favourite words to read on any menu! So when the opportunity arose to fish with a good friend, work colleague and expert flathead fisher, … Continue reading
Cats Crayfish Linguine
In the South East of Australia we get an influx of the Eastern Rock Lobster in the winter months. These are rated as one of the best eating crustaceans in … Continue reading
catch it, clean it, cook it 