catch it, clean it, cook it

Nan’s Sausage Rolls

by Andy’s Nan

sausage

Ever since I was young my Nan used to cook us her amazing sausage rolls using beef or pork. I minced some venison and took it over to her to see what she could do. They turned out great!

Nan’s Sausage Rolls Ingredients

1.5kg venison mince
4 desiree potatoes
1 large onion
1 pack of puff pastry
2 tablespoons parsely
1 teaspoon thyme
salt
pepper

Method

Boil potatoes and mash. Dice onion and add to the mashed potatoes whilst warm. Add the Venison mince uncooked. Add chopped parsely and thyme. Also add 1.5 tsp of salt and 1tsp of ground pepper. Mix thouroughly by hand. Roll into lengths and wrap with puff pastry. Seal the pastry with and eggwash or water. Cut into desired lengths. Either peirce or make a couple of cuts on each sausage roll. Brush each with an egg wash. Cook in an oven at 200deg for 15 mins then turn down to 180deg for a further 15 minutes. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Information

This entry was posted on April 21, 2013 by in Recipes and tagged , , , , , , , , .
%d bloggers like this: