Nan’s Sausage Rolls
by Andy’s Nan Ever since I was young my Nan used to cook us her amazing sausage rolls using beef or pork. I minced some venison and took it over … Continue reading
Good mates.
In Australia we have a tradition of mateship. This came from Australian troops facing hardships in war zones in times past and present.It might have even come from earlier times … Continue reading
Getting your carcass home.
When Alex and I first started hunting for meat seriously we were very limited in the amount of meat we could bring home. We had Ice Boxes that could take … Continue reading
Gathering food while you can.
In my job I am lucky enough to work on the beautiful Sydney Harbour. My work varies from towing broken down boats to diving underneath them at all hours of … Continue reading
The Seasons first meat
In NSW we have a season for Red,Wapiti and Fallow deer. It opens on march the 1st. This is a great time of year to chase these three species. The … Continue reading
First deer of the season
A long haul by long time Gourmet Hunter, Alex H.
catch it, clean it, cook it 