catch it, clean it, cook it

A beautiful foggy morning in the Australian bush.

April 21, 2013 · Leave a comment

Nan’s Sausage Rolls

by Andy’s Nan Ever since I was young my Nan used to cook us her amazing sausage rolls using beef or pork. I minced some venison and took it over … Continue reading

April 21, 2013 · Leave a comment

Good mates.

In Australia we have a tradition of mateship. This came from Australian troops facing hardships in war zones in times past and present.It might have even come from earlier times … Continue reading

April 21, 2013 · Leave a comment

Getting your carcass home.

When Alex and I first started hunting for meat seriously we were very limited in the amount of meat we could bring home. We had Ice Boxes that could take … Continue reading

April 21, 2013 · Leave a comment

Gathering food while you can.

In my job I am lucky enough to work on the beautiful Sydney Harbour. My work varies from towing broken down boats to diving underneath them at all hours of … Continue reading

April 21, 2013 · Leave a comment

The Seasons first meat

In NSW we have a season for Red,Wapiti and Fallow deer. It opens on march the 1st. This is a great time of year to chase these three species. The … Continue reading

April 20, 2013 · Leave a comment

First deer of the season

A long haul by long time Gourmet Hunter, Alex H.

April 20, 2013 · Leave a comment