catch it, clean it, cook it

Harissa and Lime Venison Medallions

by Catleya Wilson Ingredients Harissa and lime marinade 2 teaspoons harissa 4 tablespoonslime juice 4 tablespoons olive oil 1 teaspoon ground cumin 1 tablespoon sugar 2 tablespoons chopped coriander The … Continue reading

April 20, 2013 · Leave a comment

Winners for our first Gourmet Hunters Competition are announced

The Victory knife competition finished up last night. Alex and I want to say a big thank you to all that participated. There were plenty of mouth watering posts over … Continue reading

April 20, 2013 · Leave a comment