Often I see people cleaning their squid catches at the boat ramp or on television shows. The only piece kept seems to be the body. They throw away the rest. They are discarding perfectly good edible squid.
Its a simple process to skin the wings and then use as you see fit. I just cut these wings up roughly, crumbed then shallow fried. Served up with salt and lemon it was a quick, simple but delicious lunch. Don’t waste the wings!