catch it, clean it, cook it

A Chance Catch. Lemon Myrtle Smoked Tailor

This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading

December 16, 2013 · Leave a comment

Exploring our native foods pt1

Recently I was on a road trip with my wife on the North Coast of NSW. We like to just pack the ute with the basics and head off with … Continue reading

December 11, 2013 · 2 Comments

Supporting our local growers.

After shopping for fruit and veg at supermarkets¬†for years,¬†I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading

December 4, 2013 · 1 Comment

Cats Crayfish Linguine

In the South East of Australia we get an influx of the Eastern Rock Lobster in the winter months. These are rated as one of the best eating crustaceans in … Continue reading

August 20, 2013 · Leave a comment

My husband is a hunter – my take on hunting

Originally posted on catchatdotme:
My husband is a hunter. There – I said it. For those of you not in Australia, unfortunately admitting something like that can be difficult here,…

July 16, 2013 · Leave a comment

Don’t waste the wings!

Often I see people cleaning their squid catches at the boat ramp or on television shows. The only piece kept seems to be the body. They throw away the rest. … Continue reading

July 15, 2013 · 3 Comments

Smoked Bonito

Its cold and wet here is Sydney. Time for some comfort food. Smoked Bonito will be perfect for making a fish pie. Look at that beautiful colour.

June 30, 2013 · Leave a comment