A Chance Catch. Lemon Myrtle Smoked Tailor
This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading
Exploring our native foods pt1
Recently I was on a road trip with my wife on the North Coast of NSW. We like to just pack the ute with the basics and head off with … Continue reading
Supporting our local growers.
After shopping for fruit and veg at supermarkets for years, I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading
Cats Crayfish Linguine
In the South East of Australia we get an influx of the Eastern Rock Lobster in the winter months. These are rated as one of the best eating crustaceans in … Continue reading
My husband is a hunter – my take on hunting
Originally posted on catchatdotme:
My husband is a hunter. There – I said it. For those of you not in Australia, unfortunately admitting something like that can be difficult here,…
Don’t waste the wings!
Often I see people cleaning their squid catches at the boat ramp or on television shows. The only piece kept seems to be the body. They throw away the rest. … Continue reading
Smoked Bonito
Its cold and wet here is Sydney. Time for some comfort food. Smoked Bonito will be perfect for making a fish pie. Look at that beautiful colour.
