Bambi Burgers
Being flush with prime chital deer at the moment it was on the menu again tonight. All the off cuts were minced and frozen when we butchered the deer so … Continue reading
Spectacular Light Changes
One of the things I love most about hunting is the spectacular sunrises and sunsets you get to experience. They can vary so much due to several factors. Dust, bush … Continue reading
Why do we hunt?
Recently an old friend found me on facebook. The last time I had seen her was when I was a teenager. It had been around 16 years. All went well … Continue reading
Sight for sore eyes
Chital are a beautiful deer. They originated from India. They have been relocated to several countries throughout the world. Even though they are not pursued by the tiger and leopard … Continue reading
Packaging the spoils
At Gourmet Hunters we like to look after our spoils from the moment the animal or fish hits the deck. Whether its icing down fish quickly in a salty slurry … Continue reading
Making the most of an animal.
Here at Gourmet Hunters we are always keen to find uses for all parts of an animal. Recently I went hunting with a friend Ian who was very keen on obtaining … Continue reading
The humble leatherjacket
I was out for a dive not too long ago hoping for some beautiful Kingfish Sashimi to grace the menu. Unfortunately the only Kings we saw were undersize. A few … Continue reading
catch it, clean it, cook it 