Cats Crayfish Linguine
In the South East of Australia we get an influx of the Eastern Rock Lobster in the winter months. These are rated as one of the best eating crustaceans in … Continue reading
Bambi Burgers
Being flush with prime chital deer at the moment it was on the menu again tonight. All the off cuts were minced and frozen when we butchered the deer so … Continue reading
Wild Rabbit Pie
by Veronica Taffs (Taffsy’s Mum) Ingredients 2 rabbits (skinned, gutted, cleaned and jointed ) 2 litres chicken stock 1 stick celery chopped 1 carrot diced 1 onion sliced Zest of … Continue reading
Slash Venison
Seriously this is one to try guys! It was a hit with the guest we had over. Easy to make and a taste sensation. Ingredients 3 tbs chopped Parsely 3 … Continue reading
Blue Swimmer Crab Linguine
by Andy Wilson I went out onto Pittwater yesterday arvo with a coupla mongrel mates. We grabbed a few beers, a four kilo spin stick each and a handful of … Continue reading
Venison, Guiness and Mushroom Pies
by Alex Taffs Ingredients 1 kg diced venison 3 sliced onions 4 crushed cloves garlic oil 1 – 2 heaped table spoons plain flour 400ml Guinness (can) 2 cups beef … Continue reading
Nan’s Sausage Rolls
by Andy’s Nan Ever since I was young my Nan used to cook us her amazing sausage rolls using beef or pork. I minced some venison and took it over … Continue reading
catch it, clean it, cook it 