catch it, clean it, cook it

Sight for sore eyes

Chital are a beautiful deer. They originated from India. They have been relocated to several countries throughout the world. Even though they are not pursued by the tiger and leopard … Continue reading

June 4, 2013 · Leave a comment

Packaging the spoils

At Gourmet Hunters we like to look after our spoils from the moment the animal or fish hits the deck. Whether its icing down fish quickly in a salty slurry … Continue reading

June 2, 2013 · 5 Comments

Making the most of an animal.

Here at Gourmet Hunters we are always keen to find uses for all parts of an animal. Recently I went hunting with a friend Ian who was very keen on obtaining … Continue reading

May 28, 2013 · Leave a comment

Game cameras

Why use them – Game or trail cameras are a handy way to monitor what is going on in your hunting area when you are not there. They let you … Continue reading

May 11, 2013 · Leave a comment

The humble leatherjacket

I was out for a dive not too long ago hoping for some beautiful Kingfish Sashimi to grace the menu. Unfortunately the only Kings we saw were undersize. A few … Continue reading

May 1, 2013 · Leave a comment

Red Hot Chilli Peppers.

After a stint working in the Commonwealth of Domimnica in the Caribbean I became addicted to hot sauce. It was on the table in all the restaurants there and seemed … Continue reading

April 23, 2013 · Leave a comment

A stunning view

April 22, 2013 · Leave a comment