catch it, clean it, cook it

A Chance Catch. Lemon Myrtle Smoked Tailor

This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading

December 16, 2013 · Leave a comment

Exploring our native foods pt1

Recently I was on a road trip with my wife on the North Coast of NSW. We like to just pack the ute with the basics and head off with … Continue reading

December 11, 2013 · 2 Comments

Cats Crayfish Linguine

In the South East of Australia we get an influx of the Eastern Rock Lobster in the winter months. These are rated as one of the best eating crustaceans in … Continue reading

August 20, 2013 · Leave a comment

Don’t waste the wings!

Often I see people cleaning their squid catches at the boat ramp or on television shows. The only piece kept seems to be the body. They throw away the rest. … Continue reading

July 15, 2013 · 3 Comments

Winter kingfish

Winter diving often offers calm clear conditions, this afternoons dive was certainly calm, but far from clear. I quickly powered out in the murk and made my way to the … Continue reading

July 4, 2013 · Leave a comment

Smoked Bonito

Its cold and wet here is Sydney. Time for some comfort food. Smoked Bonito will be perfect for making a fish pie. Look at that beautiful colour.

June 30, 2013 · Leave a comment

Tasmanian Road Trip 2012

We quickly discovered that leaving Sydney at 4:30 in the morning for a 6pm departure from Melbourne was a little over zealous. ┬áCall it being punctual or eager but really … Continue reading

June 28, 2013 · 3 Comments