A Chance Catch. Lemon Myrtle Smoked Tailor
This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading
Exploring our native foods pt1
Recently I was on a road trip with my wife on the North Coast of NSW. We like to just pack the ute with the basics and head off with … Continue reading
Cats Crayfish Linguine
In the South East of Australia we get an influx of the Eastern Rock Lobster in the winter months. These are rated as one of the best eating crustaceans in … Continue reading
Don’t waste the wings!
Often I see people cleaning their squid catches at the boat ramp or on television shows. The only piece kept seems to be the body. They throw away the rest. … Continue reading
Winter kingfish
Winter diving often offers calm clear conditions, this afternoons dive was certainly calm, but far from clear. I quickly powered out in the murk and made my way to the … Continue reading
Smoked Bonito
Its cold and wet here is Sydney. Time for some comfort food. Smoked Bonito will be perfect for making a fish pie. Look at that beautiful colour.
Tasmanian Road Trip 2012
We quickly discovered that leaving Sydney at 4:30 in the morning for a 6pm departure from Melbourne was a little over zealous. Call it being punctual or eager but really … Continue reading
catch it, clean it, cook it 