catch it, clean it, cook it

Simply Squid

I had dabbled here and there chasing squid, not really with any great success. That was until squid addict Michael Takach took me under his wing and showed me how … Continue reading

August 14, 2013 · Leave a comment

Packaging the spoils

At Gourmet Hunters we like to look after our spoils from the moment the animal or fish hits the deck. Whether its icing down fish quickly in a salty slurry … Continue reading

June 2, 2013 · 5 Comments

A break in the hills

When you know you have a big day in the hills often we will pack the Trangia. A great little compact cooker. It runs on metho. Around lunch in the … Continue reading

April 22, 2013 · Leave a comment