catch it, clean it, cook it

On the tops.

April 22, 2013 · Leave a comment

Slash Venison

Seriously this is one to try guys! It was a hit with the guest we had over. Easy to make and a taste sensation. Ingredients 3 tbs chopped Parsely 3 … Continue reading

April 21, 2013 · Leave a comment

Venison, Guiness and Mushroom Pies

by Alex Taffs Ingredients 1 kg diced venison 3 sliced onions 4 crushed cloves garlic oil 1 – 2 heaped table spoons plain flour 400ml Guinness (can) 2 cups beef … Continue reading

April 21, 2013 · Leave a comment

Nan’s Sausage Rolls

by Andy’s Nan Ever since I was young my Nan used to cook us her amazing sausage rolls using beef or pork. I minced some venison and took it over … Continue reading

April 21, 2013 · Leave a comment

Good mates.

In Australia we have a tradition of mateship. This came from Australian troops facing hardships in war zones in times past and present.It might have even come from earlier times … Continue reading

April 21, 2013 · Leave a comment

The Seasons first meat

In NSW we have a season for Red,Wapiti and Fallow deer. It opens on march the 1st. This is a great time of year to chase these three species. The … Continue reading

April 20, 2013 · Leave a comment