Shooting, not just with the rifle
I find myself more and more these days shooting with the camera rather than the rifle. Sure i still like to harvest free range game, but there is something special … Continue reading
June 27, 2013 · Leave a comment
Making the most of an animal.
Here at Gourmet Hunters we are always keen to find uses for all parts of an animal. Recently I went hunting with a friend Ian who was very keen on obtaining … Continue reading
May 28, 2013 · Leave a comment
Slash Venison
Seriously this is one to try guys! It was a hit with the guest we had over. Easy to make and a taste sensation. Ingredients 3 tbs chopped Parsely 3 … Continue reading
April 21, 2013 · Leave a comment
The Seasons first meat
In NSW we have a season for Red,Wapiti and Fallow deer. It opens on march the 1st. This is a great time of year to chase these three species. The … Continue reading
April 20, 2013 · Leave a comment
catch it, clean it, cook it 