catch it, clean it, cook it

A Chance Catch. Lemon Myrtle Smoked Tailor

This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading

December 16, 2013 · Leave a comment

Trout Time

2.5 hours drive from Sydney and you can be in some prime trout fishing locations where trophy trout can be encountered. I was sceptical of this verbal advice, however some … Continue reading

August 14, 2013 · Leave a comment

Winter kingfish

Winter diving often offers calm clear conditions, this afternoons dive was certainly calm, but far from clear. I quickly powered out in the murk and made my way to the … Continue reading

July 4, 2013 · Leave a comment

Smoked Bonito

Its cold and wet here is Sydney. Time for some comfort food. Smoked Bonito will be perfect for making a fish pie. Look at that beautiful colour.

June 30, 2013 · Leave a comment

Packaging the spoils

At Gourmet Hunters we like to look after our spoils from the moment the animal or fish hits the deck. Whether its icing down fish quickly in a salty slurry … Continue reading

June 2, 2013 · 5 Comments

Smoking some new species.

Fresh fish just off the smoker. I shot both yesterday morning with a mate. One is a Bonito. The other is a Luderick (Parore for the Kiwi’s). The Luderick is … Continue reading

April 21, 2013 · Leave a comment

Blue Swimmer Crab Linguine

by Andy Wilson I went out onto Pittwater yesterday arvo with a coupla mongrel mates. We grabbed a few beers, a four kilo spin stick each and a handful of … Continue reading

April 21, 2013 · 2 Comments