A Chance Catch. Lemon Myrtle Smoked Tailor
This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading
Trout Time
2.5 hours drive from Sydney and you can be in some prime trout fishing locations where trophy trout can be encountered. I was sceptical of this verbal advice, however some … Continue reading
Winter kingfish
Winter diving often offers calm clear conditions, this afternoons dive was certainly calm, but far from clear. I quickly powered out in the murk and made my way to the … Continue reading
Smoked Bonito
Its cold and wet here is Sydney. Time for some comfort food. Smoked Bonito will be perfect for making a fish pie. Look at that beautiful colour.
Packaging the spoils
At Gourmet Hunters we like to look after our spoils from the moment the animal or fish hits the deck. Whether its icing down fish quickly in a salty slurry … Continue reading
Smoking some new species.
Fresh fish just off the smoker. I shot both yesterday morning with a mate. One is a Bonito. The other is a Luderick (Parore for the Kiwi’s). The Luderick is … Continue reading
Blue Swimmer Crab Linguine
by Andy Wilson I went out onto Pittwater yesterday arvo with a coupla mongrel mates. We grabbed a few beers, a four kilo spin stick each and a handful of … Continue reading
