catch it, clean it, cook it

A Chance Catch. Lemon Myrtle Smoked Tailor

This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading

December 16, 2013 · Leave a comment

Simply Squid

I had dabbled here and there chasing squid, not really with any great success. That was until squid addict Michael Takach took me under his wing and showed me how … Continue reading

August 14, 2013 · Leave a comment

Trout Time

2.5 hours drive from Sydney and you can be in some prime trout fishing locations where trophy trout can be encountered. I was sceptical of this verbal advice, however some … Continue reading

August 14, 2013 · Leave a comment

Smoked Bonito

Its cold and wet here is Sydney. Time for some comfort food. Smoked Bonito will be perfect for making a fish pie. Look at that beautiful colour.

June 30, 2013 · Leave a comment

The humble leatherjacket

I was out for a dive not too long ago hoping for some beautiful Kingfish Sashimi to grace the menu. Unfortunately the only Kings we saw were undersize. A few … Continue reading

May 1, 2013 · Leave a comment

Kiwi smoked goods

Having plenty of Kiwi’s in my family, it’s with excitement we wait when we know one of them is coming to visit us in Australia. Hopefully they will be bringing … Continue reading

April 21, 2013 · Leave a comment

Smoking some new species.

Fresh fish just off the smoker. I shot both yesterday morning with a mate. One is a Bonito. The other is a Luderick (Parore for the Kiwi’s). The Luderick is … Continue reading

April 21, 2013 · Leave a comment