Blue Swimmer Crab Linguine
by Andy Wilson I went out onto Pittwater yesterday arvo with a coupla mongrel mates. We grabbed a few beers, a four kilo spin stick each and a handful of … Continue reading
April 21, 2013 · 2 Comments
Gathering food while you can.
In my job I am lucky enough to work on the beautiful Sydney Harbour. My work varies from towing broken down boats to diving underneath them at all hours of … Continue reading
April 21, 2013 · Leave a comment
catch it, clean it, cook it 