Inksquidzit – Catching Sydney Squid
Saturday morning was an early start. The crisp cool air gave wave to a lumpy and rain filled horizon. We putted out to my never fail squid spot. We were … Continue reading
Supporting our local growers.
After shopping for fruit and veg at supermarkets for years, I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading
Packaging the spoils
At Gourmet Hunters we like to look after our spoils from the moment the animal or fish hits the deck. Whether its icing down fish quickly in a salty slurry … Continue reading
Kiwi smoked goods
Having plenty of Kiwi’s in my family, it’s with excitement we wait when we know one of them is coming to visit us in Australia. Hopefully they will be bringing … Continue reading
Venison, Guiness and Mushroom Pies
by Alex Taffs Ingredients 1 kg diced venison 3 sliced onions 4 crushed cloves garlic oil 1 – 2 heaped table spoons plain flour 400ml Guinness (can) 2 cups beef … Continue reading
The Seasons first meat
In NSW we have a season for Red,Wapiti and Fallow deer. It opens on march the 1st. This is a great time of year to chase these three species. The … Continue reading
Winners for our first Gourmet Hunters Competition are announced
The Victory knife competition finished up last night. Alex and I want to say a big thank you to all that participated. There were plenty of mouth watering posts over … Continue reading
catch it, clean it, cook it 