catch it, clean it, cook it

Supporting our local growers.

After shopping for fruit and veg at supermarkets¬†for years,¬†I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading

December 4, 2013 · 1 Comment

Bambi Burgers

Being flush with prime chital deer at the moment it was on the menu again tonight. All the off cuts were minced and frozen when we butchered the deer so … Continue reading

June 28, 2013 · 1 Comment

Getting your carcass home.

When Alex and I first started hunting for meat seriously we were very limited in the amount of meat we could bring home. We had Ice Boxes that could take … Continue reading

April 21, 2013 · Leave a comment

Gathering food while you can.

In my job I am lucky enough to work on the beautiful Sydney Harbour. My work varies from towing broken down boats to diving underneath them at all hours of … Continue reading

April 21, 2013 · Leave a comment

The Seasons first meat

In NSW we have a season for Red,Wapiti and Fallow deer. It opens on march the 1st. This is a great time of year to chase these three species. The … Continue reading

April 20, 2013 · Leave a comment