Supporting our local growers.
After shopping for fruit and veg at supermarkets for years, I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading
Being flush with prime chital deer at the moment it was on the menu again tonight. All the off cuts were minced and frozen when we butchered the deer so … Continue reading
Getting your carcass home.
When Alex and I first started hunting for meat seriously we were very limited in the amount of meat we could bring home. We had Ice Boxes that could take … Continue reading
Gathering food while you can.
In my job I am lucky enough to work on the beautiful Sydney Harbour. My work varies from towing broken down boats to diving underneath them at all hours of … Continue reading
The Seasons first meat
In NSW we have a season for Red,Wapiti and Fallow deer. It opens on march the 1st. This is a great time of year to chase these three species. The … Continue reading