A Chance Catch. Lemon Myrtle Smoked Tailor
This morning I was towing a heavy old tub up the Harbour to a new mooring. As I passed under the Harbour Bridge a school of fish started feeding off … Continue reading
Exploring our native foods pt1
Recently I was on a road trip with my wife on the North Coast of NSW. We like to just pack the ute with the basics and head off with … Continue reading
Supporting our local growers.
After shopping for fruit and veg at supermarkets for years, I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading
Cats Crayfish Linguine
In the South East of Australia we get an influx of the Eastern Rock Lobster in the winter months. These are rated as one of the best eating crustaceans in … Continue reading
Don’t waste the wings!
Often I see people cleaning their squid catches at the boat ramp or on television shows. The only piece kept seems to be the body. They throw away the rest. … Continue reading
Winter kingfish
Winter diving often offers calm clear conditions, this afternoons dive was certainly calm, but far from clear. I quickly powered out in the murk and made my way to the … Continue reading
Bambi Burgers
Being flush with prime chital deer at the moment it was on the menu again tonight. All the off cuts were minced and frozen when we butchered the deer so … Continue reading
catch it, clean it, cook it 