catch it, clean it, cook it

Javan Rusa in the mist

April 22, 2013 · Leave a comment

On the tops.

April 22, 2013 · Leave a comment

Wild Rabbit Pie

by Veronica Taffs (Taffsy’s Mum) Ingredients 2 rabbits (skinned, gutted, cleaned and jointed ) 2 litres chicken stock 1 stick celery chopped 1 carrot diced 1 onion sliced Zest of … Continue reading

April 21, 2013 · Leave a comment

Venison, Guiness and Mushroom Pies

by Alex Taffs Ingredients 1 kg diced venison 3 sliced onions 4 crushed cloves garlic oil 1 – 2 heaped table spoons plain flour 400ml Guinness (can) 2 cups beef … Continue reading

April 21, 2013 · Leave a comment

Good mates.

In Australia we have a tradition of mateship. This came from Australian troops facing hardships in war zones in times past and present.It might have even come from earlier times … Continue reading

April 21, 2013 · Leave a comment

Getting your carcass home.

When Alex and I first started hunting for meat seriously we were very limited in the amount of meat we could bring home. We had Ice Boxes that could take … Continue reading

April 21, 2013 · Leave a comment

Gathering food while you can.

In my job I am lucky enough to work on the beautiful Sydney Harbour. My work varies from towing broken down boats to diving underneath them at all hours of … Continue reading

April 21, 2013 · Leave a comment