Supporting our local growers.
After shopping for fruit and veg at supermarkets for years, I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading
Why do we hunt?
Recently an old friend found me on facebook. The last time I had seen her was when I was a teenager. It had been around 16 years. All went well … Continue reading
Packaging the spoils
At Gourmet Hunters we like to look after our spoils from the moment the animal or fish hits the deck. Whether its icing down fish quickly in a salty slurry … Continue reading
Getting your carcass home.
When Alex and I first started hunting for meat seriously we were very limited in the amount of meat we could bring home. We had Ice Boxes that could take … Continue reading
The Seasons first meat
In NSW we have a season for Red,Wapiti and Fallow deer. It opens on march the 1st. This is a great time of year to chase these three species. The … Continue reading
catch it, clean it, cook it 