Smoked Bonito
Its cold and wet here is Sydney. Time for some comfort food. Smoked Bonito will be perfect for making a fish pie. Look at that beautiful colour.
June 30, 2013 · Leave a comment
Wild Rabbit Pie
by Veronica Taffs (Taffsy’s Mum) Ingredients 2 rabbits (skinned, gutted, cleaned and jointed ) 2 litres chicken stock 1 stick celery chopped 1 carrot diced 1 onion sliced Zest of … Continue reading
April 21, 2013 · Leave a comment
Venison, Guiness and Mushroom Pies
by Alex Taffs Ingredients 1 kg diced venison 3 sliced onions 4 crushed cloves garlic oil 1 – 2 heaped table spoons plain flour 400ml Guinness (can) 2 cups beef … Continue reading
April 21, 2013 · Leave a comment
catch it, clean it, cook it 