Wild Rabbit Pie
by Veronica Taffs (Taffsy’s Mum) Ingredients 2 rabbits (skinned, gutted, cleaned and jointed ) 2 litres chicken stock 1 stick celery chopped 1 carrot diced 1 onion sliced Zest of … Continue reading
Slash Venison
Seriously this is one to try guys! It was a hit with the guest we had over. Easy to make and a taste sensation. Ingredients 3 tbs chopped Parsely 3 … Continue reading
Smoking some new species.
Fresh fish just off the smoker. I shot both yesterday morning with a mate. One is a Bonito. The other is a Luderick (Parore for the Kiwi’s). The Luderick is … Continue reading
Venison, Guiness and Mushroom Pies
by Alex Taffs Ingredients 1 kg diced venison 3 sliced onions 4 crushed cloves garlic oil 1 – 2 heaped table spoons plain flour 400ml Guinness (can) 2 cups beef … Continue reading
Nan’s Sausage Rolls
by Andy’s Nan Ever since I was young my Nan used to cook us her amazing sausage rolls using beef or pork. I minced some venison and took it over … Continue reading
catch it, clean it, cook it 