Supporting our local growers.
After shopping for fruit and veg at supermarkets for years, I began to notice a reduction in the choice of produce available. There was only ever one or two varieties of things … Continue reading
Bambi Burgers
Being flush with prime chital deer at the moment it was on the menu again tonight. All the off cuts were minced and frozen when we butchered the deer so … Continue reading
Why do we hunt?
Recently an old friend found me on facebook. The last time I had seen her was when I was a teenager. It had been around 16 years. All went well … Continue reading
Wild Rabbit Pie
by Veronica Taffs (Taffsy’s Mum) Ingredients 2 rabbits (skinned, gutted, cleaned and jointed ) 2 litres chicken stock 1 stick celery chopped 1 carrot diced 1 onion sliced Zest of … Continue reading
Slash Venison
Seriously this is one to try guys! It was a hit with the guest we had over. Easy to make and a taste sensation. Ingredients 3 tbs chopped Parsely 3 … Continue reading
Smoking some new species.
Fresh fish just off the smoker. I shot both yesterday morning with a mate. One is a Bonito. The other is a Luderick (Parore for the Kiwi’s). The Luderick is … Continue reading
Blue Swimmer Crab Linguine
by Andy Wilson I went out onto Pittwater yesterday arvo with a coupla mongrel mates. We grabbed a few beers, a four kilo spin stick each and a handful of … Continue reading
catch it, clean it, cook it 