Wild Rabbit Pie
by Veronica Taffs (Taffsy’s Mum) Ingredients 2 rabbits (skinned, gutted, cleaned and jointed ) 2 litres chicken stock 1 stick celery chopped 1 carrot diced 1 onion sliced Zest of … Continue reading
Slash Venison
Seriously this is one to try guys! It was a hit with the guest we had over. Easy to make and a taste sensation. Ingredients 3 tbs chopped Parsely 3 … Continue reading
Smoking some new species.
Fresh fish just off the smoker. I shot both yesterday morning with a mate. One is a Bonito. The other is a Luderick (Parore for the Kiwi’s). The Luderick is … Continue reading
Blue Swimmer Crab Linguine
by Andy Wilson I went out onto Pittwater yesterday arvo with a coupla mongrel mates. We grabbed a few beers, a four kilo spin stick each and a handful of … Continue reading
Getting your carcass home.
When Alex and I first started hunting for meat seriously we were very limited in the amount of meat we could bring home. We had Ice Boxes that could take … Continue reading
Gathering food while you can.
In my job I am lucky enough to work on the beautiful Sydney Harbour. My work varies from towing broken down boats to diving underneath them at all hours of … Continue reading
catch it, clean it, cook it 