catch it, clean it, cook it

Tasmanian Road Trip 2012

We quickly discovered that leaving Sydney at 4:30 in the morning for a 6pm departure from Melbourne was a little over zealous. ┬áCall it being punctual or eager but really … Continue reading

June 28, 2013 · 3 Comments

Bambi Burgers

Being flush with prime chital deer at the moment it was on the menu again tonight. All the off cuts were minced and frozen when we butchered the deer so … Continue reading

June 28, 2013 · 1 Comment

Spectacular Light Changes

One of the things I love most about hunting is the spectacular sunrises and sunsets you get to experience. They can vary so much due to several factors. Dust, bush … Continue reading

June 28, 2013 · Leave a comment

Sight for sore eyes

Chital are a beautiful deer. They originated from India. They have been relocated to several countries throughout the world. Even though they are not pursued by the tiger and leopard … Continue reading

June 4, 2013 · Leave a comment

Packaging the spoils

At Gourmet Hunters we like to look after our spoils from the moment the animal or fish hits the deck. Whether its icing down fish quickly in a salty slurry … Continue reading

June 2, 2013 · 5 Comments

Slash Venison

Seriously this is one to try guys! It was a hit with the guest we had over. Easy to make and a taste sensation. Ingredients 3 tbs chopped Parsely 3 … Continue reading

April 21, 2013 · Leave a comment

Venison, Guiness and Mushroom Pies

by Alex Taffs Ingredients 1 kg diced venison 3 sliced onions 4 crushed cloves garlic oil 1 – 2 heaped table spoons plain flour 400ml Guinness (can) 2 cups beef … Continue reading

April 21, 2013 · Leave a comment